Les prés d'Ecoublay
Orchards, meadows, woodland paths… A country paradise.
Capaciteiten
Van 8 tot 95 deelnemers
Uitrusting
In the heart of a 18-hectare park, the prés d’Écoublay castle is an ideal location for nature-filled seminars.
The host couple welcomes you
Julie & Stéphane
Unwind in the Écoublay countryside… 45 acres of peace and greenery, somewhere to concentrate and gather in all simplicity. This rural venue has a diversity of meeting and socialising areas, leisure facilities, and a wide range of outdoor group activities - the perfect venue for great team-building…
Our favourite feature
Our favourite feature: real gypsy caravans, built from wood and fitted out as sub-committee rooms.
Our favourite feature
Our favourite feature: real gypsy caravans, built from wood and fitted out as sub-committee rooms.
The field trip
At Ecoublay your seminar will be in the countryside. In the orchard in the shade of the apple, pear or the kiwi trees a few tables are laid out for a late morning meeting. A little further on you may hear voices coming from the wooden caravans in the grounds designed as syndicate rooms. Just nearby is the “coquelicot” auditorium for plenary meetings for up to 90 participants with a break area and a long blackboard for anyone to note down their ideas. Why not go on a “walk and talk” discussion through the fields? Set out in teams along forest tracks and meadows… The chef will meet you for an out-of-the-ordinary picnic in the countryside before you can then commit the fruits of your thoughts to paper on your return to the château.
Fully-equipped meeting rooms
7 Adjustable rooms
Klaslokaal
40
Eilandjes
64
Conferentie
16
U-vorm
34
Theater
80
1 Auditorium
1 Informal room
6 Boardrooms
8 Trailers
It's all good!
The chef and his team enjoy being creative, combining flavours and childhood memories. Have you ever tasted his crème brûlée candy to bring you back to your childhood?
It's all good!
The chef and his team enjoy being creative, combining flavours and childhood memories. Have you ever tasted his crème brûlée candy to bring you back to your childhood?
Chef-kok Arnaud
Getuigenis
