Campus La Mola
Surrounded by greenery and tranquillity while still close to Barcelona, the Campus La Mola is an inspiring venue for creative corporate meetings and seminars.
Capaciteiten
Van 10 tot 400 deelnemers
Uitrusting
Surrounded by greenery and tranquillity for inspiring meetings
This, Châteauform’s first campus site in Spain, caters perfectly to large gatherings. You will find everything that you need on site, a place where history, avant-gardism and ecology are all brought together: 185 confortable bedrooms with a view over the rolling hills, a conference centre comprised of 22 meeting rooms that open onto the estate, all the latest technologies, large green spaces for letting off steam and an array of sports and teambuilding activities. The Campus La Mola is the ideal place for holding workshops out in the countryside and federating your teams.
The host couple welcomes you
Laure & Clément
Just 25 minutes from Barcelona and 35 minutes from the El Prat airport, the Campus La Mola is set in the heart of the Sant Llorenç del Munt nature reserve. The site has 185 bedrooms and 22 fully equipped meeting rooms all bathed in daylight with a calming view over the surrounding park. For your celebrations and exclusive events, the Mas Bonvilar, a traditional 17th Century manor house, has been turned into a 450 sq.m. reception hall that can accommodate up to 700 guests.
Our favourite feature
For your celebrations and exclusive events, the Mas Bonvilar, a traditional 17th century manor house, has been turned into a 450 sq.m. reception hall that can accommodate up to 700 guests.
Our favourite feature
For your celebrations and exclusive events, the Mas Bonvilar, a traditional 17th century manor house, has been turned into a 450 sq.m. reception hall that can accommodate up to 700 guests.
High-tech fully-equipped meeting rooms for your teams
13 Adjustable rooms
Klaslokaal
80
Eilandjes
64
Conferentie
36
U-vorm
36
Theater
140
Cabaret
70
2 Auditoriums
7 Informal rooms
1 Event space Ecoartspaces
It's all good!
My dishes combine traditional flavours with the avant-garde style of Catalan chefs. I like to source food locally, with a particular emphasis on produce from our forests, especially mushrooms! I can’t wait to share this passion with you!
It's all good!
My dishes combine traditional flavours with the avant-garde style of Catalan chefs. I like to source food locally, with a particular emphasis on produce from our forests, especially mushrooms! I can’t wait to share this passion with you!
Chef-kok José
