In the heart of the Vallée du Grand Saint Bernard, 1 hour and 20 minutes from Lausanne, Montagne Alternative welcomes you to an exceptional setting that is ideal for overnight seminars.
From 2 to 40 participants
Here you will find 2 fully-equipped and adaptable meeting rooms that can host up to 40 people and offer a breath-taking view of the surrounding mountains. Why not hold your next meeting here? Spending time outdoors together will have an inspiring effect on the whole team. Simply request a quote and you will be provided with a fully-equipped meeting room in the heart of flourishing alpine meadows. Are you in the mood for a little freedom? Venture into the depths of the forest with our ""BackPack Meetings"" and transform a pristine natural setting into your very own workspace. Come and enjoy this rare and unusual environment to discover new activities and ways to relax. Organise a snowshoe excursion on the mountain pastures with your team, take the time to observe the stars during a training session, immerse yourself in physical and mental relaxation accompanied by the sound of Tibetan bowls, or set out for a culinary walk in the Mayen.
The host couple welcomes you
Located at an altitude of 1400 metres, 1 hour and 20 minutes from Lausanne, Montagne Alternative offers up to 40 participants the chance to disconnect from everyday life and find inspiration. Our chalets have been designed as spaces to come together and share ideas, making your participants feel completely at home. Enjoy a few days of companionship with your team! The cosy, informal spaces are perfect for brainstorming sessions and creative meetings as well as sociable moments during breaks and after-work events.
The carnotzet, a stone-vaulted cellar where you can taste regional products such as the famous raclette AOP (protected designation of origin), local wines or the assiette valaisanne.
The carnotzet, a stone-vaulted cellar where you can taste regional products such as the famous raclette AOP (protected designation of origin), local wines or the assiette valaisanne.
Islands
24
Confèrence
24
U
18
Theater
40
The chef works with local producers and favours produce that goes straight from farm to plate. He concocts healthy, responsible menus full of peps.
The chef works with local producers and favours produce that goes straight from farm to plate. He concocts healthy, responsible menus full of peps.