Set amidst lush green nature in a tranquil environment, yet close to Barcelona, Campus La Mola is a place of inspiration for creative business meetings.
From 10 to 400 participants
As the first Châteauform campus in Spain, this location is dedicated to seminars and events with large teams. In this location, which is at once historical, avant-garde, and ecological, you will find all the infrastructure you need to ensure that your event is a success: 185 comfortable rooms overlooking the surrounding greenery, a conference centre with 22 meeting rooms offering a view of the park, cutting-edge technology, as well as spacious green areas for relaxation and various sports and team-building activities. The La Mola campus is the perfect place to get together in green surroundings to promote team spirit.
The host couple welcomes you
Our La Mola campus is located just 25 minutes from Barcelona and 25 minutes from El Prat airport, in the heart of the Sant Llorenç del Munt natural park. 185 rooms await your large teams and in the 22 fully-equipped seminar rooms, which are filled with daylight and offer a view of the park, you can organise successful meetings, training sessions, or presentations can be held. The extensive parkland offers numerous possibilities for team building. For your exclusive corporate celebrations and gala dinners, a traditional rural house from the 17th century - Mas Bonvilar - transforms into an events area of 450 m², with space for up to 700 guests.
For your celebrations and exclusive events, the Mas Bonvilar, a traditional 17th century manor house, has been turned into a 450 sq.m. reception hall that can accommodate up to 700 guests.
For your celebrations and exclusive events, the Mas Bonvilar, a traditional 17th century manor house, has been turned into a 450 sq.m. reception hall that can accommodate up to 700 guests.
Class
80
Islands
64
Confèrence
36
U
36
Theater
140
Cabaret
70
The chef combines traditional Catalan cooking and avant-garde elements in his recipes, taking you on a culinary journey through the region.
The chef combines traditional Catalan cooking and avant-garde elements in his recipes, taking you on a culinary journey through the region.